Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This is a very pretty and balanced wine easily associated with the Russian River Valley. Deep red cherries, lavender, rose petals and herbs on the nose. Juicy, rounded mouth feel. A bit tight now but should open up nicely by release.
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