Cabernet Franc is 'beautifully crafted & elegant' with delicate, floral tones of crushed violets & cassis, red cherries, strawberries & fresh cranberry fruit ... with just a hint of cocoa powder laced throughout! Cabernet Franc, when made correctly is one of the great 'food wines' and offers tremendous versatility in pairing with a broad range of foods! From quail & chicken dishes, to roast pork & bone end rib eye . the new PALAZZO 2011 Cabernet Franc will compliment your meals beautifully! The wine drinks wonderfully right now, and will continue to develop nicely over the next 8 to 10 years!
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