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Pahlmeyer Jayson Pinot Noir

United States
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Pahlmeyer-Jayson-Pinot-Noir
5.0
1 ratings
0
  • Brand: Pahlmeyer
  • Categories: Pinot Noir, Red Wine
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
Sonoma Coast, Sonoma, CA- The nose of dark cherries, blackberries, mushrooms and earth stands out. The flavors mimic the aromas with an added spice and woodsy influence in the background. After a while, a little spice comes forth in the nose and a hint of root beer enlivens the flavors.
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