Grapes were sourced from the the Hood River Valley (Phelps Creek Vineyard) and also included grapes from our first harvest of Evans Vineyard. We felt that sourcing our grapes from a slightly warmer climate, such as Hood River, we could produce more powerful Pinot Noir that would age well.
Hood River provides the lovely black cherry flavours that we prefer. A great example of what Oregon Pinot Noir can be like from the Hood River valley. Soft but firm this is no doubt an Oregon Pinot Noir with a long life.
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