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Oyster Bay Marlborough Sauvignon Blanc
New Zealand
- Brand: Oyster Bay
- Categories: Sauvignon Blanc, White Wine
- Tasting Notes: Acidic, Bright, Citrus, Fresh, Tropical, Tropical Fruit
- ABV:13%
- Food Pairing: Fish - White, Fruit - Citrus, Salads & Greens, Shellfish
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Features: Screw Cap
- Body: Light
The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay. Enticing citrus notes and tropical flavors – youthful, elegant and fresh with a lingering, zesty finish.
Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.
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