78% Pinot Noir, 18% Zinfandel, 4% Carignan
100% estate grown fruit hand harvested from separate lots, pressed minimally to preserve the wine’s pale salmon color and co-fermented in stainless steel and racked to neutral barrels.
OENO (ee- no) is owned by Amy Atwood, who also operates a wine import and distribution company, Amy Atwood Selections. She has sought out top quality vineyards in Sonoma and a like-minded CA winemaker who makes these wines to her specifications (start with pristine fruit, then use native yeasts and neutral oak). Oeno wines are made in Healdsburg, California.
Oeno is the ancient Greek word for wine, as well as the name of a goddess known for turning water into wine.
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