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Oddero Brunate Barolo
Italy
From a tiny, 1 acre, plot in La Mora's outstanding Brunate vineyard, this delivers much more concentration and intensity than Oddero's fine 2010 Normale. The 50-60 year-old vines were hand harvested in early October, manually destemmed, and given a warm fermentation and 25 day maceration. Aging in smaller, 20 hectoliter, casks helped soften Brunate's massive structure a bit, but this still needs at least 10 years in cellar to really shine.
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