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Nielson Santa Barbara County Pinot Noir
United States
- Brand: Nielson
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Caramel, Cherry, Earthy, Herbal, Red Fruit, Rose Petal, Supple
- ABV:13.8%
- Food Pairing: Cheese - Fresh & Soft, Duck & Game Bird, Fish - Meaty & Oily, Mushrooms, Pork, Tomatoes
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Features: Oak Aged
- Body: Light
The Nielson Santa Barbara County Pinot Noir blends Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. Our east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for uncommon wines of stunning minerality, acidity and balance.
This red wine has an elegant bouquet of lifted red fruit, tea leaf, and caramel, with flavors of red fruit and earth. The wine has a density and weight to it that gives a luxurious mouthfeel with a savory quality.
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