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New Harbor Sauvignon Blanc
New Zealand
- Brand: New Harbor
- Categories: Sauvignon Blanc, White Wine
- Tasting Notes: Crisp, Guava, Light, Minerality
- Food Pairing: Shellfish, Cheese - Creamy & Bloomy
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Think grapefruit, lemon curd and lime zest Our very own Kiwi – this New Zealand import is completely crisp -
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