Vinification : Vinified in oak and cement. Extraction from punching of the cap and light pumping over during a four week maceration. Ageing : 30% in new oak barrel and 70% in old oak for 12 months. Tasting Note : Appearance : Very deep and even red and garnet appearance with hints of deep purple. Nose : Open and expressive with great complexity. There are ripe black fruits (blackcurrants, elderberries) alongside more spicy characteristics (pepper, herbs) Palate : Very attractive in the mouth with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. The finish is long and delicate.
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