An intriguing blend of old bush vine chenin blanc that gives weight and vibrant acidity to the wine, with 16% old vine clairette that adds an aromatic lift and 8% younger viognier that has had a period of skin contact to add additional flavour complexity and palate weight. The wines rich texture is further enhanced by extended aging in old oak barrels on the lees. This wine has the body to be a superb accompaniment for barbecued or fried fish and white meats.
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