Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Fragrant aromas of cherry and dried herbs complemented by scented oak and spice. Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.
Reviews