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Mt Nelson Sauvignon Blanc
New Zealand
- Brand: Mt Nelson
- Categories: Sauvignon Blanc, White Wine
- ABV:13%
- Food Pairing: Chicken, Cheese - Fresh & Soft
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Pale yellow color with green highlights. Delicate and fragrant nose with citrus (grapefruit, lemon), floral (elderflower) and some herbal notes. A dry wine with refreshing crisp acidity, balance and length. Lees ageing in stainless steel tank for four months after completed fermentation added texture and length. This wine will complement all types of seafood and shellfish.
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