Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
An expression of red berries with earthy, savoury flavours Varietal: 100% Pinot Noir Viticulture: 100% winery-owned fruit from our vineyards in the Similkameen Valley. and bright acidity followed by a smooth finish
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