Food Pairing: Beef, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Duck & Game Bird
Sweet-Dry Scale: Dry Wine
Features: NSA (No Sulfite Added)
50% Chardonnay – 50% Ribolla
Aging: Matured 9 months in French oak barrels and 6 months in 1L
bottles.
Spicy woody note, hinting at incense and fine herbs. On the palate the wine is dry, elegant, bitterish and youthful.
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