Food Pairing: Beef, Cheese - Blue, Cheese - Hard Aged, Cheese - Stinky, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Full
ANTU, means “Sun” in the Mapuche native language, and is the new exploratory range of wines from MontGras, where the identity and characteristics of the terroir transfers to each bottle. 100% Cabernet Sauvignon
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