Moissenet-Bonnard Crémant de Bourgogne Nv

Tasting This is a blanc de noir (white wine produced from black grapes), produced with pinot noir grapes from two plots of vines 52 and 40 years old. It is a wine full of audacity, freshness and superb vinosity; bright gold in colour, embellished by small fine bubbles forming a string of beads, and strong notes of summer fruits (strawberries, blackcurrants, raspberries). This Crémant de Bourgogne has a long, persistent finish of aromatic stewed fruits. Food and wine pairings It complements and enhances a verrine of rabbit in aspic, braised oxtail, Bresse poulards, scallops or river fish. With desserts, it will add a touch of finesse to a summer fruit sorbet or pineapple carpaccio. And it is a perfect drink for a buffet. Serve between 6 and 8° as an aperitif, and 6 – 9° with meals.