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Moillard Saint Aubin Blanc Burgundy 2012
France
- Brand: Moillard
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Let’s get one fact straight: lower quantity does not necessarily lead to higher quality, but it certainly exacerbates demand. I can confirm however, that as regards the 2012 vintage, quality is also riding high across our portfolio of growers. Aside from looking at the specifics of wines from our growers, it is interesting to consider the rising global demand for Burgundy and the prospect of another short crop in the 2013 vintage.
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