Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Aromas of wild strawberries, anise and black tea abound. On the palate, earthy tones, plums, and toasted almonds come through. There's a vibrant acidity with soft tannins making this medium-bodied wine elegant.
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