My lovely Pink Moscato is made mainly with white, wonderfully aromatic Moscato grapes but I add a little touch of Tempranillo to them.
The result is what I call a blush sparkler. As you pour it out, you’ll pick up the aroma of flowers and tropical fruits; and to taste, I think you’ll be pleased with its delicate fruity sweetness. Try Mia Delicate & Sweet with salmon or shrimp, cupcakes, blue cheeses and all Asian dishes.
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