Food Pairing: Beef, Cheese - Blue, Cheese - Hard Aged, Duck & Game Bird, Lamb, Mushrooms, Pasta, Pork
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
A rich red wine made in a classic Bordeaux style. The acidity of this full-bodied wine gives it flavors of red plum and raspberries. After being aged in oak barrels this classic wine has deep earth and pepper notes.
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