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Melsheimer Kabinett
France
- Brand: Melsheimer
- Categories: Riesling, White Wine
- ABV:8%
- Food Pairing: Duck & Game Bird, Cheese - Fresh & Soft
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Semi-Sweet / Off-Dry
- Body: Light
This is produced from the first early selection in the best terraced vineyards of the Mullay-Hofberg in the beginning of October. After 3-6 h on the mash with the stalks 6h pneumathic pressing with less than 800mbar. 12 hours sedimentation. Fermatation (50% with wild yeast) in 1000l Oakbarrels (Fuderfass) for 2-4 month. On the yeast till one day before the botteling in March. The whole time in the "Fuderfass'. Wonderful refreshing wine.
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