The Los Carneros region of Sonoma County is known for producing high-quality chardonnay grapes. With rolling hills and fertile soil, Los Carneros experiences late afternoon breezes from the Pacific Ocean which naturally cools this area.
TASTING NOTE: Aromas of Anjou pear, Fuji apple, and notes of lemon verbena spring from the glass. Complex notes of vanilla and baking spices are complemented by subtle toasty oak. This wine has a beautiful balance and a lingering finish.
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