Our Petit Verdot boasts notes of blueberry, blackberry, and mocha that lead into an elegant finish with smooth rounded tannins. The fruit for our Petit Verdot is generally harvested in September with an average Brix of 26.0. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finishes fermentation in stainless steel tanks. The wine is aged on new and used French and American oak for 5 months.
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