Mauro Molino Barolo Gallinotto

Grape varietal: Nebbiolo Soil: calcareous clayey Harvest time: mid-October Vinification: maceration on the skins for 9 days in steel tanks at controlled temperature, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and ageing in French oak barriques for 18 months. Further ageing in the bottle for 4 months. Wine lifetime: over 20 years Bottles produced: 9180 and 375 Magnum, 2010 vintage Sensory characteristics: garnet red colour, with rich and intense bouquet of ripe fruits. Smooth palate, velvety tannins and long finish.