Food Pairing: Beef, Cheese - Hard Aged, Chicken, Fish - Meaty & Oily, Mushrooms, Pasta, Pork, Root Vegetables, Turkey
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Steel Aged
Body: Medium
This pure red is velvety, vibrant and long, featuring ample sweet,
ripe fruit, with violet, black cherry, blackberry and subtle chocolate
flavors that linger on the fresh finish.
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