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Mas de Daumas Gassac Rouge
France
- Brand: Mas de Daumas Gassac
- Categories: Cabernet Sauvignon, Red Wine
- ABV:13.4%
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Features: Natural
- Body: Full
SOIL TYPE:
Red Glacial deposits
GRAPE VARIETIES:
75.6% Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8% Malbec, 1.8% Pinot Noir, 7% other varietals
VINIFICATION:
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration.
MATURING:
12 to 15 months in oak barrel
(1 to 7 years old barrels)
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