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Martin Ray Pinot Noir
United States
- Brand: Martin Ray
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Cherry, Rose Petal, Vanilla
- ABV:13.8%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Light
This Pinot Noir has bright cherry-cola, rose petal, vanilla and spice aromas, which lead into a delicate, silky mouthful of consistent flavors. Pair our Pinot Noir with grilled salmon, mushroom risotto or creamy butternut squash soup.
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