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Martin Ray Napa Valley Cabernet Sauvignon
United States
- Brand: Martin Ray
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Cherry, Rich, Smooth, Vanilla
- ABV:14.3%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Full
Rutherford, Stags Leap District, Howell, Oak Knoll
Classic, labor-intensive, small-lot winemaking techniques implemented. Four day cold-soak, hand punch downs for two weeks in open top
fermenters. Aged in 40% new French oak for 16 months.
Deep notes of dense cassis, and touches of elderflower and vanilla.
Fresh mullberry and tart cherry throughout, with sweet cocoa
powder, mediterranean oregano, and supple integrated tannins.
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