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Martin Ray Chardonnay
United States
- Brand: Martin Ray
- Categories: Chardonnay, White Wine
- Tasting Notes: Acidic, Balanced, Citrus, Pear, Vanilla
- ABV:13.8%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Layers of Meyer lemon curd, ripe bosc pear, subtle orange blossom
and honey. Light and juicy with vibrant acidity, with well-integrated
oak and a touch of vanilla bean.
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