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Martin Ray Cabernet Sauvignon
United States
- Brand: Martin Ray
- Categories: Cabernet Sauvignon, Red Wine
- ABV:14.2%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
We picked our Sonoma County Cabernet Sauvignon early in the cool mornings, then destemmed the grapes to small, open-top stainless steel tanks. They fermented at moderate temperatures and then underwent extended maceration for close to two weeks. The wine was then basket-pressed, settled for two days and racked to barrels for malolactic fermentation. The wine was aged for fourteen months in French barrels, using a blend of new and neutral oak.
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