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Martha Clara Chardonnay
United States
- Brand: Martha Clara
- Categories: Chardonnay, White Wine
- ABV:13%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
A New York State stainless steel fermented un-oaked chardonnay showing notes of ripe pineapple, and hints of citrus. The refreshing palate shows tropical fruit flavors with a touch of creaminess and a wistfully balanced acidity.
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