Marques De Riscal Grand Reserva

To make their Gran Reserva wines, Riscal use grapes from vines over 80 years old, from their own estate vineyards and bought in from associated local growers. Once the wine destined to become a Gran Reserva has been selected, following the coupage of the wines of the new vintage, it is put into American oak casks where it will age for between two and a half and three years. This is followed by a furtherminimum of three years bottle ageing before release for sale. Tasting Notes: Intense black-cherry colour with violet hues. On the nose it expresses its complex, balsamic, aromatic intensity, in perfect balance with the fruit and the lightly toasted aromas which recall fine oak. On the palate it is smooth and full, in harmony with the fruit, with good concentrated tannins, round and with a long finish.