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Marques de la Concordia Tempranillo Blanco

Spain
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Marques-de-la-Concordia-Tempranillo-Blanco
5.0
1 ratings
0
  • Brand: Marques de la Concordia
  • Categories: Red Wine, Tempranillo
  • Tasting Notes: Apricot, Banana, Citrus, Crisp, Floral, Fresh
  • ABV:13%
  • Food Pairing: Cheese - Fresh & Soft, Chicken, Pasta, Salads & Greens, Shellfish
100% Tempranillo Blanco A refreshing rare white Rioja with 4 bronze medals! A vital shiny light-golden yellow colour. An expressive aroma of citrus, green / yellow plum, white stone fruit and green apples. A juicy, tight-dry and refreshing taste with ripe citrus, ripe green and yellow fruit, a hint of white peach, a small 'fat' and a good concentration. Completely matured in steel tanks to preserve the fresh fruit. ABOUT THE BRAND Don José Abascal 1743 - 1821 was crowned Marqués de la Concordia in Peru in 1812 by King Fernando VII of Spain, was also recognized for his personal merits in the 24 th Viceroyalty of Peru 1806 - 1816. Man of his time (The Enlightenment), was an intellectual in the army and made an important public work in Peru. He also pursued a reform in society and an advance of knowledge in the vast territory and cities that he ruled in the name of the King, making the Creoles and the metropolitan Spaniards work together. This is the origin of the word "Marqués de la Concordia" in its title. INTERESTING FACTS The most special white wine of Rioja. A unique wine obtained from an albino variety of Tempranillo grape. TERROIR AND VINIFICATION PROCESS Calcareous clay with a high proportion of limestone, shallow. The boulders and grabs provide good drainage and good water retention. This wine has been made of Tempranillo White grapes belonging to a new vineyard in Rioja. Cold maceration with the must in contact with its lees during the first days. Average temperature during fermentation was I8°C TASTING NOTES The wine is pale yellow with certain green tones. Very intense in primary aromas of white fruit, apple and banana, with a final touch of citrus. In the mouth, it is well structured with a balanced acidity and a long and intense end. SERVING ADVICES Pairs good with goat cheese, veal, veggies, mixed greens, pesto sauce, melon and citrus fruits. Recommended serving temperature: Served chilled at 8°C
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