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Markham Cabernet Sauvignon
United States
- Brand: Markham Vineyards
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Anise, Balanced, Berry, Bold, Caramel, Cassis, Chocolate, Coffee, Creamy, Currant, Dark Fruit, Earthy, Jammy, Leather, Minerality, Mocha, Oak, Rich, Roasted, Round, Strong, Toasty, Tobacco, Vanilla, Woody
- ABV:14.8%
- Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Dessert - Chocolate & Coffee, Duck & Game Bird, Fruit - Dried, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Medium
A blend of fruit predominantly from our two Napa Valley estate vineyards, the Napa Valley Cabernet Sauvignon is rich and full-bodied...yet approachable and beautifully balanced. Notes of cassis and blackberry jam layer over toasted graham cracker, tobacco and graphite complexity. Juicy blackberry fruit is supported by rich vanilla oak and full-bodied tannins in a deliciously balanced glass.
Entirely blended from our Estate vineyards: Rockerbox, Hopper House, and Guardian. Nestled in a canyon surrounded by wild Bay Laurel trees, Calistoga’s Rockerbox estate vineyard offers near-perfect growing conditions for Cabernet and Petit Verdot. Cabernet & Cab Franc from Yountville’s Hopper House and Guardian estate vineyards provide the blend’s backbone, drawing on a 140-year lineage. Careful canopy management helps fruit to ripen evenly. Wines mature individually in barrel to showcase each individual block.
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