Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A sultry, medium-bodied red with raspberry, rhubarb, and nutmeg. PAIRS PERFECTLY WITH: Beef stroganoff, roasted pork chops, or grilled fish with a light cream sauce.
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