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Marc Gagnard Chass Mont Margeot Rouge 12

France
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Marc-Gagnard-Chass-Mont-Margeot-Rouge-12
5.0
1 ratings
0
  • Categories:
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
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