Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This rich red is filled with aromas and flavors of black cherry, violet and currant, with a silky texture. Suave and concentrated, the wine offers fine harmony and a lingering finish of earth and mineral.
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