Food Pairing: Cheese - Fresh & Soft, Cheese - Hard Aged, Fish - Meaty & Oily, Fish - White, Fruit - Dried, Nuts, Shellfish
Suggested Glassware: Chardonnay Glass
Suggested Serving Temperature: 50-55° F
Sweet-Dry Scale: Dry Wine
Features: Eco-Friendly
Body: Full
As vibrant golden color, with notes of tropical fruits, Granny Smith apple, and a touch of citrus on the nose. Nice acidity, with good body and structure, this wine leaves a lasting impression.
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