Food Pairing: Beef, Cheese - Blue, Cheese - Hard Aged, Duck & Game Bird, Lamb, Nuts, Root Vegetables
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Features: Eco-Friendly
Body: Full
The nose is ripe and rich with boysenberry and a hint of coconut and oak.
The palate is sleek, with good acidity and ripe blue and red
fruit. The texture is round – no edges, with supple tannins.
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