Total Production: 1,083 twelve bottle cases
Varietal(s): Chardonnay 100%
Terroir: Very deep Limestone & Clay soil. Southern Exposure. Estate Grown. Sustainable Viticulture (HVE).
Vinification: Traditional Fermentation in Stainless Thermo Regulated Tanks. Malolactic Fermentation. Aged 6 months on fine lees. Estate Bottled.
Tasting: Golden color with nose of white rose and lemongrass.
Very fruity, lively with excellent acidity and minerality.
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