An enticing nose of raspberry, bay leaf, and tobacco. Medium bodied with flavors of ripe red pitted fruits, dark cherry, plums and chewiness. The Macari family history of making wine dates back to a basement in Corona, Queens in the early 1900s. A tribute to the Macari family’s continued winemaking and Italian heritage, Collina, (Italian for “hill”), takes its name from the Mattituck Hills, sand bluffs facing the Long Island Sound on Macari’s farm.
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