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Louis Jadot Grands Echezeaux 2012
France
- Brand: Louis Jadot
- Categories: Pinot Noir, Red Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
With a deep color, Louis Jadot produces a powerful wine with intense red fruits and spices aromas. It is a structured wine with a very nice balance. It will perfectly match with sophisticated dishes like red meat "in sauce" (boeuf bourguignon), marinated game or quite strong cheeses.
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