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Louis Jadot Chardonnay

France
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Louis-Jadot-Chardonnay
5.0
1 ratings
0
  • Brand: Louis Jadot
  • Categories: Chardonnay, White Wine
  • ABV:13%
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Louis Jadot Chardonnay Bourgogne White 100% chardonnay The Bourgogne Chardonnay is a blend of various grapes coming mainly from Côte d'Or and Mâconnais. characteristics Part of this cuvée is aged in oak barrels and part of it in stainless steel tanks. The result is a combination of freshness, fruitiness and structure and nice body. wine making This wine is aged during about 8 months. winemaker's comments / gastronomy This Bourgogne Chardonnay is a fruity wine showing aromas of flowers and fruit flesh; it is harmonious and very pleasant. Ideally it can be drunk with vegetable terrines, poultry, goat cheese but also as an apéritif. It will be very pleasant at a temperature between 10 to 12°C. After 2 or 3 years of aging, other aromas will develop allowing this chardonnay to be paired with a more sophisticated cuisine.
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