Louis Bernard Châteauneuf Du Pape

Picture yourself in the middle of the vineyards of Châteauneuf-du-Pape, standing on the rounded pebbles typical of the region, under the southern sun, with a gentle breeze from the Mistral. Black Grenache, Syrah and Mourvèdre. Deep garnet red colour. This expressive wine opens up to berry fruits underscored by hints of forest undergrowth, spices and balsamic notes. On the palate, it has a nice balance between complexity and roundness. The finish is long with stewed fruity notes. Open it 2 hours before serving between 16° and 18°C. Although excellent now, this Cru will gain complexity and elegance with a cellaring period of 5 to 8 years. It is perfect with game, spicy dishes, red meat or ripened cheese.