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Los Vascos Cabernet Sauvignon

Chile
country-flag
Los-Vascos-Cabernet-Sauvignon
5.0
13 ratings
0
  • Brand: Los Vascos
  • Categories: Cabernet Sauvignon, Red Wine
  • Tasting Notes: Dark Fruit, Silky, Caramel, Tobacco
  • Food Pairing: Beef, Lamb
  • Suggested Glassware: Bordeaux Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard of Vina Los Vascos. Chile's natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and resulted in an unbroken line of wine stock that now produces some of the finest wines in all of Chile. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of an exhaustive search of more than one hundred Chilean wines for one that could meet their criteria for excellence. Christian Le Sommer, ex-technical director for Chteau Latour 1st Growth in Pauillac, is now in charge of the technical management of Los Vascos.
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