Tasting Notes: Chocolate, Dark Fruit, Rich, Tobacco
Food Pairing: Beef, Duck & Game Bird
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
Lokoya’s Diamond Mountain Cabernet Sauvignon trumpets the bold chocolate, cigar tobacco and rich tannin of the Diamond Mountain District as though you are pumping an umbrella in a second line down Tchoupitoulas Street in the heart of Mardi Gras.