Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Mouthwatering aromas of red fruits, dried cranberries, and black pepper are all encompassing. The palate is filled with notes of dark plum, fennel bulb, black cherry and hints of cedar and vanilla.
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