Co-fermented Syrah and Riesling with juicy, wild ripe fruits bouncing all over this banger. The scent is magical, somewhere between heaven and hell, it’s hard to know which is better. The richness and baby fat round out the mouthfeel without being cloying.
This is a day drinker, a Sunday afternoon, a stroll in the park, but don’t be fooled, it’ll get ya hooked and a second bottle will take you out all night.
59% Syrah, 41% Riesling Whole cluster, co-fermentation with no added sulfur dioxide, yeast, etc.
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