Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Bright color. Clean and direct fruity nose, with hints of red cherries, raspberries and a subtle wild herb note. Delicate and refined on the palate. Juicy with ripe flavors of berries combined with mineral notes and a lively acidity.
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